How to make Vanilla Ice Cream and Pomazankove Maslo?

Vanilla Ice Cream

Pomazankove Maslo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

20- 30 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1- 2 Weeks

How is Vanilla Ice Cream and Pomazankove Maslo made?

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