How to make Vanilla Ice Cream and Kulfi?

Vanilla Ice Cream

Kulfi

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

4- 5 hours

100.00 °F

2- 3 Months

100

2 cups of Cashew Nuts, Full fat milk, Sugar

Cardamom, Container, Mould, Wide bottom pan

5 minutes

39.20 °F

Up to 3 days

How is Vanilla Ice Cream and Kulfi made?

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