Definition of Khoa and Caramel
Do you know What is Khoa and Caramel. If you are looking for the definition of Khoa and Caramel or want to know what is Khoa and Caramel?, then this is where you will fetch your answers. Well, in simple terms Khoa While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Khoa is a colored dairy product and Caramel is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Khoa bears flavor with a aroma whereas Caramel has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Khoa originated in Indian Subcontinent, whereas origin of Caramel is traced back to American.