Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Buffalo milk
Fermentation Agent
-
-
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
4- 5 hours
2 days
Cooking Time
30
-
Aging time
-
2 days
Storage & Shelf Life
Refrigeration Temperature
100.00 °F73.00 °F
-20
383
👆🏻
Shelf Life
2- 3 Months
Up to 3 days