How to make Vanilla Ice Cream and Custard?

Vanilla Ice Cream

Custard

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Bowl, Container, Stirrer

Time Duration

Preparation Time

4- 5 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

5- 7 days

How is Vanilla Ice Cream and Custard made?

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