How to make Vanilla Ice Cream and Butter Fat?

Vanilla Ice Cream

Butter Fat

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Not Available

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

7- 10 days

How is Vanilla Ice Cream and Butter Fat made?

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