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Urda
Urda

Soured Milk
Soured Milk



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Urda
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Soured Milk

How to make Urda and Soured Milk?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Whey of sheep, goat or cow milk
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Container
1.4 Time Duration
1.4.1 Preparation Time
1 hour
5 minutes
1.4.2 Cooking Time
10
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
41.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
NA

How is Urda and Soured Milk made?

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