How to make Urda and Lassi?
Ingredients
Whey of sheep, goat or cow milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cardamom, Glass jar, Stirrer
Preparation Time
1 hour
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
3- 5 days