How to make Urda and Junket?

Urda

Junket

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Container

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

1 hour

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

24 months

How is Urda and Junket made?

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