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Urda
Urda

Dadiah
Dadiah



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Urda
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Dadiah

How to make Urda and Dadiah?

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How to make

Serving Size

100
100

Ingredients

Whey of sheep, goat or cow milk
Buffalo milk

Fermentation Agent

-
-

Things you need

Container
Bamboo tube, Banana leaf

Time Duration

Preparation Time

1 hour
2 days

Cooking Time

10
-

Aging time

-
2 days

Storage & Shelf Life

Refrigeration Temperature

41.00 °F73.00 °F
-20 383
👆🏻

Shelf Life

-
Up to 3 days

How is Urda and Dadiah made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Urda and Dadiah. As we have already seen How to make Urda? and How to make Dadiah? individually, here you can actually compare the way Urda and Dadiah are made. Once you get to know how is Urda and Dadiah made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Urda in just 10 minutes. It takes minutes to make Dadiah. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.