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How to make Urda and Cuajada?
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Urda
Cuajada
How to make Cuajada and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
1/2 litre milk, Sugar
Fermentation Agent
-
-
Things you need
Container
Container, Strainer
Time Duration
Preparation Time
1 hour
1 hour
Cooking Time
10
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
-
1 Month
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