How to make Urda and Butter?
Ingredients
Whey of sheep, goat or cow milk
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Blender, Strainer
Preparation Time
1 hour
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks