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How to make Urda and Butter?
f
Urda
Butter
How to make Butter and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Plain cream, Whipped cream
Fermentation Agent
-
-
Things you need
Container
Bowl, Blender, Strainer
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
10
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
40.00 °F
18
Shelf Life
-
2- 3 weeks
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