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Urda
Urda

Butter Fat
Butter Fat



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Urda
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Butter Fat

How to make Urda and Butter Fat?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Whey of sheep, goat or cow milk
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Not Available
1.4 Time Duration
1.4.1 Preparation Time
1 hour
Not Available
1.4.2 Cooking Time
10
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
41.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
7- 10 days

How is Urda and Butter Fat made?

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