How to make Urda and Brie Cheese?
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Container
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
1 hour
18 hours and 3-4 weeks of aging
Cooking Time
10
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
40.00 °F
18
Shelf Life
Unknown
5- 7 days
