How to make Tilsit Cheese and Ricotta Cheese?

Tilsit Cheese

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

How is Tilsit Cheese and Ricotta Cheese made?

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