How to make Tilsit Cheese and Caramel?
How to make
Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
15- 20 minutes
Cooking Time
40
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
2- 3 weeks
2- 3 weeks
