Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap