How to make Strained Yogurt and Zincica?

Strained Yogurt

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

2 days

1.4.2 Cooking Time

Unknown

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

10 to 14 days

How is Strained Yogurt and Zincica made?

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