How to make Strained Yogurt and Whipped cream?

Strained Yogurt

Whipped cream

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Bowl, Blender

Time Duration

Preparation Time

24-36 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

3 days

How is Strained Yogurt and Whipped cream made?

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