How to make Strained Yogurt and Urda?

Strained Yogurt

Urda

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Container

Time Duration

Preparation Time

24-36 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F41.00 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Strained Yogurt and Urda made?

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