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Strained Yogurt
Strained Yogurt

Soft Serve
Soft Serve



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Strained Yogurt
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Soft Serve

How to make Strained Yogurt and Soft Serve?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Not Available
1.4 Time Duration
1.4.1 Preparation Time
24-36 hours
15- 20 minutes
1.4.2 Cooking Time
Unknown
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F37.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
5- 7 days

How is Strained Yogurt and Soft Serve made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Strained Yogurt and Soft Serve. As we have already seen How to make Strained Yogurt? and How to make Soft Serve? individually, here you can actually compare the way Strained Yogurt and Soft Serve are made. Once you get to know how is Strained Yogurt and Soft Serve made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Strained Yogurt in just Unknown minutes. It takes Unknown minutes to make Soft Serve. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.