How to make Strained Yogurt and Mursik?

Strained Yogurt

Mursik

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Dried Gourd

Time Duration

Preparation Time

24-36 hours

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Around 3 months

How is Strained Yogurt and Mursik made?

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