How to make Strained Yogurt and Lassi?

Strained Yogurt

Lassi

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

24-36 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

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Shelf Life

1- 2 Weeks

3- 5 days

How is Strained Yogurt and Lassi made?

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