How to make Strained Yogurt and Edam Cheese?

Strained Yogurt

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

3-4 weeks

How is Strained Yogurt and Edam Cheese made?

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