How to make Dadiah and Mursik?
Ingredients
Buffalo milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bamboo tube, Banana leaf
Dried Gourd
Preparation Time
2 days
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
2 days
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
Around 3 months