How to make Dadiah and Mursik?
Ingredients
Buffalo milk
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bamboo tube, Banana leaf
Dried Gourd
Preparation Time
2 days
2- 3 hours
Aging time
2 days
2 - 4 weeks
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 3 months