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How to make Strained Yogurt and Creme Fraiche?
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Strained Yogurt
Creme Fraiche
How to make Creme Fraiche and Strained Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
24-36 hours
5 minutes
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
3- 5 days
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