How to make Strained Yogurt and Butter Fat?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Not Available
Preparation Time
24-36 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
7- 10 days