Serving Size
100
  
100
  
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
  
MM100 culture, Rennet, Unpasteurized cow's milk
  
Fermentation Agent
Not Applicable
  
Mold Penicillium camemberti, Mold Penicillium candidum
  
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
  
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
  
Time Duration
  
  
Preparation Time
24-36 hours
  
18 hours and 3-4 weeks of aging
  
Cooking Time
Unknown
  
25
  
Aging time
Not Available
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
5- 7 days