What is Brie Cheese and Soured Milk?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
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Brie Cheese and Soured Milk Flavor
Fruity, Mild, Nutty, Tangy
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Brie Cheese and Soured Milk Aroma
Pronounced, Strong
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Vegetarian
No
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