How to make Strained Yogurt and Blue Cheese?

Strained Yogurt

Blue Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24-36 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

3-4 weeks

How is Strained Yogurt and Blue Cheese made?

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