Bantu Size
100
100
Úa
susu pasteurized, yogurt, Budaya yogurt
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
-
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
24-36 jam
15 20 menit
Wektu Cooking
-
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
1- 2 minggu
3-4 minggu