How to make Soured Milk and Gouda Cheese?

Soured Milk

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Lemon, Milk, Vinegar

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

5 minutes

24 hours

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F0.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Soured Milk and Gouda Cheese made?

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