How to make Soured Milk and Frozen Custard?
Ingredients
Lemon, Milk, Vinegar
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature