How to make Soured Milk and Cheddar Cheese?

Soured Milk

Cheddar Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Lemon, Milk, Vinegar

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

How is Soured Milk and Cheddar Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Cheddar Cheese. As we have already seen How to make Soured Milk? and How to make Cheddar Cheese? individually, here you can actually compare the way Soured Milk and Cheddar Cheese are made. Once you get to know how is Soured Milk and Cheddar Cheese made?, you will never choose a grocery store to buy them. It takes 30 minutes to make Cheddar Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.