How to make Soured Milk and Brick Cheese?

Soured Milk

Brick Cheese

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How to make

Serving Size

100

Ingredients

Lemon, Milk, Vinegar

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Container

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

5 minutes

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

How is Soured Milk and Brick Cheese made?

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