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Soured Milk
Soured Milk

Brick Cheese
Brick Cheese



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Soured Milk
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Brick Cheese

How to make Soured Milk and Brick Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
1.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
1.3 Things you need
Container
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
2- 3 hours
1.4.2 Cooking Time
NA
25
1.4.3 Aging time
Not Available
7- 10 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
50.00 °F
Rank: 14 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
1- 2 Weeks

How is Soured Milk and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Brick Cheese. As we have already seen How to make Soured Milk? and How to make Brick Cheese? individually, here you can actually compare the way Soured Milk and Brick Cheese are made. Once you get to know how is Soured Milk and Brick Cheese made?, you will never choose a grocery store to buy them. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.