1 How to make
1.1 Serving Size
1.2 Ingredients
Plain cream, Skim milk
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Not Available
Not Available
1.3 Things you need
Bowl, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life