How to make Sour cream and Booza?
Ingredients
Plain cream, Skim milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
20- 25 minutes
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Not Available