How to make Sour cream and Booza?
How to make
Serving Size
100
100
Ingredients
Plain cream, Skim milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
20- 25 minutes
30- 40 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
1- 2 Weeks
Not Available
