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How to make Soft Serve and Provolone Cheese?
f
Soft Serve
Provolone Cheese
How to make Provolone Cheese and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Available   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
Not Available   
Aging time
Not Available   
4 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
37.40 °F
  
20
39.20 °F
  
19
Shelf Life
5- 7 days
  
2- 3 weeks
  
All >>
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