How to make Soft Serve and Mursik?
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
-
Dried Gourd
Preparation Time
15- 20 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
5- 7 days
Around 3 months