How to make Soft Serve and Mozzarella Cheese?

Soft Serve

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Not Available

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Soft Serve and Mozzarella Cheese made?

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