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How to make Soft Serve and Clabber?


How to make Clabber and Soft Serve


How to make

Serving Size
100  
100  

Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
-  
Glass container with lid, Cheesecloth, Container  

Time Duration
  
  

Preparation Time
15- 20 minutes  
2 days  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
37.40 °F  
21
39.20 °F  
19

Shelf Life
5- 7 days  
1 Month  

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream