How to make Smetana and Yogurt?
How to make
Serving Size
100
100
Ingredients
Pasteurized Heavy Cream, Yogurt
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl
Bowl, Pan, Stirrer
Time Duration
Preparation Time
24-36 hours
8- 10 hours
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
10 to 14 days
3- 5 days
