How to make Smetana and Semifreddo?
Ingredients
Pasteurized Heavy Cream, Yogurt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Things you need
Bowl
Bowl, Cup, Blender, Stirrer
Preparation Time
24-36 hours
20- 25 minutes
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks