How to make Semifreddo and Smetana?
How to make
Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cup, Blender, Stirrer
Bowl
Time Duration
Preparation Time
20- 25 minutes
24-36 hours
Cooking Time
few hours
Not Applicable
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
10 to 14 days
