How to make Matzoon and Smetana?
Ingredients
1/2 litre milk, Yeast
Pasteurized Heavy Cream, Yogurt
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl
Preparation Time
3- 4 hours
24-36 hours
Refrigeration Temperature
Shelf Life
-
10 to 14 days