How to make Matzoon and Smetana?
Ingredients
1/2 litre milk, Yeast
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl
Preparation Time
3- 4 hours
24-36 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
10 to 14 days