How to make Smetana and Gouda Cheese?

Smetana

Gouda Cheese

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Pasteurized Heavy Cream, Yogurt

Bowl

24-36 hours

39.20 °F

10 to 14 days

100

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Lactococcus Lactis, Leuconostoc mesenteroides

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

24 hours

120

12 months

0.00 °F

Around 3 months

How is Smetana and Gouda Cheese made?

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