1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Pasteurized Cream Heavy, yogurt
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F0.00 ° F
-20
383
1.5.4 beting Life
10 kanggo 14 dina
Around 3 months