How to make Smetana and Basundi?

Smetana

Basundi

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Things you need

Bowl

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24-36 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

10 to 14 days

3- 5 days

How is Smetana and Basundi made?

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