How to make Almond Butter and Smetana?
Ingredients
Almonds
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl
Preparation Time
15- 20 minutes
24-36 hours
Cooking Time
15
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
10 to 14 days