Serving Size
100
100
Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
2 Bowls, Container
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
24 hours
1 hour
Cooking Time
40
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
About a year